Yankee00

That is a possibility. I will keep that in mind for next time. Thank you.

Perhaps they hadn't cooled enough? Still moisture from the heat?

I just wanted to add a note to this. I had to store some of the wings I made in the refrigerator as I could not eat them all at once...

So this is extra, over and above what you added after the initial mix?

You and me BOTH!

Yes sir. The initial flour and cornstarch are for the chicken pieces to marinade overnight. After marinating, you need to determine if...

These look really good, YankeeOO

So, I decided to try my hand at "Chinese Takeout Wings" just to mix up the flavor variety a bit. Once again, I studied multiple recipes...

I was pleased with the results!

Tonight, I plan to fry up some more chicken wings. I have used the same brining method as above, but will utilize the Louisiana Chicken...

So, I tried out my Christmas present a couple of weeks ago. I'm not sure if I am allowed to say the name, but it was a Loco 10qt...

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