Hi All, I have an expensive, big, deep Le Creuset saute pan which is Teflon (I think) coated, now, I love this pan and have used it hard over a lot of years to the point where the Teflon coating is in poor shape. What are my options? Is it possible to remove what`s left of the coating and use as a plain cast iron skillet? Can it be recoated? TIA David.