pepperhead212
Executive Chef
The greens are starting to grow quickly in the hydro - I might start planting some bok choy every 2 or 3 weeks, like a succession planting. They are sort of "cut-and-come-again", but not for as long as the leaf lettuce and mizuna.
Bok choy, 11-5, about 4 weeks after planting seeds. by pepperhead212, on Flickr
A reddish leaf lettuce, 11-5, from saved seeds - an unknown variety that is very heat resistant. by pepperhead212, on Flickr
New (to me) leaf lettuce, 11-5, from a free seed pack of mesclun mix. About 4 weeks after planting seeds. by pepperhead212, on Flickr
Mizuna, 11-5, about 4 weeks after planting seeds. Always one of the best producers. by pepperhead212, on Flickr
The herbs are slower, as always, but they take off, eventually. Of the epazote rootings, one has much smaller leaves, so I'll be pulling that one, and keeping the regular looking one.
Epazote, 11-5, less than 4 weeks after rooting cuttings. Small plant I'll soon remove. by pepperhead212, on Flickr
Bok choy, 11-5, about 4 weeks after planting seeds. by pepperhead212, on Flickr
A reddish leaf lettuce, 11-5, from saved seeds - an unknown variety that is very heat resistant. by pepperhead212, on Flickr
New (to me) leaf lettuce, 11-5, from a free seed pack of mesclun mix. About 4 weeks after planting seeds. by pepperhead212, on Flickr
Mizuna, 11-5, about 4 weeks after planting seeds. Always one of the best producers. by pepperhead212, on Flickr
The herbs are slower, as always, but they take off, eventually. Of the epazote rootings, one has much smaller leaves, so I'll be pulling that one, and keeping the regular looking one.
Epazote, 11-5, less than 4 weeks after rooting cuttings. Small plant I'll soon remove. by pepperhead212, on Flickr
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