What are the best pan sauces or gravies you can freeze in small batches?

[jennyema]

I once tried to quick cool a bottle of wine in the freezer. It got forgotten, froze and the bottle split open...

Remember that wines are usually only around the 11 to 13% alcohol. Only the water freezes. Not the alcohol.
Water expands when frozen.

I have like six bags of frozen wine in my freezer. Its pretty solid.

Forget the ice cube tray about anything and just use a ziplock.

 

[SEEING-TO-BELIEVE]

never thought of freezing wine.. this is an interesting idea and i can finally make use of my ice cube trays..

by the way. alcohol consumption is not necessarily healthy in any amount. i read about it this month..
in the past they thought it is..

 

[SEEING-TO-BELIEVE]

no boxed wine..

actually maybe some restaurants prepare food with boxed wine..
but it's not available in shops..

or perhaps restaurants have wine packaged in special plastic bags..

i don't eat at fancy restaurants these days because of reasons i can't talk about here.......

 

[Sir_Loin_of_Beef]

I freeze Grandma's spaghetti sauce with two meatballs and an Italian sausage link in single serving containers, then on spaghetti night (usually Tuesday) I thaw one out and boil some type of macaroni to go with.

 

[dragnlaw]

I have like six bags of frozen wine in my freezer. Its pretty solid.

Forget the ice cube tray about anything and just use a ziplock.

As long as one reads and notes the word bags vs bottles, you're good to go.

 

[taxlady]

I tried freezing stock in a zipper bag. I much prefer my "pucks". I have an old silicone muffin pan that I use for freezing stock. I really prefer reaching into my zipper bag full of stock pucks and taking however many I need. My stock pucks are about 100 ml each.

 

[jennyema]

As long as one reads and notes the word bags vs bottles, you're good to go.

HAHA!

I prefer freezing pretty much anything flat in quart ziplocks.

That way i just break off how much i need. Also, it saves freezer space.