We had some sunroot (Jerusalem artichoke) cream soup from the freezer and roasted onion sausages. There was also some wholewheat baguette to go with that. I froze the soup with no cream in it. Today I added crème fraiche, instead of whipping cream, and some salt and lemon. I forgot the salt and lemon when I first made it. That was really good. Those sausages are really good too and went really well with the soup. I ate too much.
The last time I made picadillo, I got smart. I made the full recipe and then froze half of it before I called Himself into the kitchen. We had that second half of the batch today, along with yellow rice, butter and bacon fat sautéed corn, and cut-up grape tomatoes and Persian cucumbers seasoned with Grains of Paradise and Hawaiian black salt
Actually made this on Tues, baked (oops no pic) and then had half for supper. Stuffed Eggplant with Scallops. That's the last of them. :p
Think I've found a fish monger not too far from me. Perhaps I'll be able to purchase single servings. I don't mean the giant (10's & U's) at the big grocers but I'll have to compare prices if the smaller ones are available defrosted.