Wednesday's Dinner - 6/29

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blissful

Executive Chef
Joined
Mar 25, 2008
Messages
4,915
Battered Breaded and Baked, cauliflower, asparagus, onions, with stir fry sauce.
We used it all up, so I made another batch, about 2.75 pints which will last a few months (maybe 3 months).



Crustless pumpkin pie and strawberry puree.
 

salt and pepper

Executive Chef
Joined
Jun 13, 2011
Messages
2,888
Location
Montana
Shrimp Gumbo.........

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Cooking Goddess

Chef Extraordinaire
Joined
Jul 21, 2009
Messages
15,938
Location
Body in MA ~ Heart in OH
Shrimp here, too. I had bought a jar of Herdez simmering sauce a while ago. Figured tonight was the night to use it. I sauteed shrimp briefly, then simmered them with the sauce just long enough to warm it. Served it over rice with a dish of cooling watermelon on the side. Himself made the mistake of eating his watermelon while I prepared the shrimp. Oops! We had salads first, though.

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taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
28,803
Location
near Montreal, Quebec
I was exhausted from the grocery delivery, since DH couldn't help much with the gout attack still ongoing. I had him mark off all the groceries as I emptied the boxes. We ordered out. DH ordered a burrito bowl and I ordered a quesadilla on a wholewheat tortilla. The quesadilla was good, but the stuff was inside and hidden. I couldn't tell for sure, but I think they put a red salsa with tomato instead of the green salsa with tomatillos and no tomato. It is harder to tell in wrapped food than in open food like a burrito bowl. So, I probably won't order a quesadilla from them again.
 

msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,063
Dinner last night's Salisbury steak, green beans, mashed potatoes, and onion gravy.

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