luckytrim
Chef Extraordinaire
Pasta Night !
Linguini with Calamari
in a Sriracha-Marinara Sauce
Linguini with Calamari
in a Sriracha-Marinara Sauce
Wednesday's Dinner - 10/12
- Thread starter luckytrim
- Start date
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If you have answers, please help by responding to the unanswered posts.
GinnyPNW
Master Chef
I'm thinking I'll try a new to me recipe called Chicken Zucchini Bake. I think it will need rice as a side?
cjmmytunes
Head Chef
I didn't feel like cooking tonight, so I ordered a burger and onion rings from Cook Out. .5 cup of chocolate chip cookie dough and a walk for dessert.
Grocery delivery today and DH has done something to his heel and too much walking makes it worse. Up and down stairs is worse. So, I brought in the groceries and put them away. We used the intercom on our cordless phone, so I wouldn't have to write down the items as I unloaded them. I just told DH and he ticked them off on the electronic receipt. But, that exhausted.
So, we had frozen pizzas for supper. I knew I would be tired, so they were in that grocery order. They were okay. I think it will be quite a while before we want frozen pizzas again. But, it wasn't awful.
So, we had frozen pizzas for supper. I knew I would be tired, so they were in that grocery order. They were okay. I think it will be quite a while before we want frozen pizzas again. But, it wasn't awful.
Marlingardener
Sous Chef
Our heat has arrived again, so we had a pasta salad and bruschetta with olive tapinade. I am so anxious to cook stews, hot dinners, and soups! Perhaps next month. . . .
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,335
A storm and some tornadoes went through, and a squall line, and we met some friends at a sheltered picnic table near and river and lake....and it rained. But as we were leaving, the sun came out and it was beautiful. We had a picnic lunch and we're eating more of that tonight.
Picnic lunch salads: spinach rice w/chickpeas, roasted hubbard squash w/maple syrup, lettuce, tomatoes, peppers, carrot slaw, peach salsa, red beans, tofu baked w/hoisin sauce, dill beans, lemon hummus dressing and green goddess dressing. Apple slices and date paste.
We live like kings with a lunch like that.
Picnic lunch salads: spinach rice w/chickpeas, roasted hubbard squash w/maple syrup, lettuce, tomatoes, peppers, carrot slaw, peach salsa, red beans, tofu baked w/hoisin sauce, dill beans, lemon hummus dressing and green goddess dressing. Apple slices and date paste.
We live like kings with a lunch like that.
Granddaughter has a Cheerleading session - she gets 3/4 lessons as a try out to see if she likes. Think she may join up ...LOL!
Meant I left without my supper, finished off the last of the Leek Gratin, some Lemon herb rice, last of the Proscuitto/Pancetta curled up on top. Couple of Olives stuffed with garlic and a Baby Bel.
I am very stuffed.
Meant I left without my supper, finished off the last of the Leek Gratin, some Lemon herb rice, last of the Proscuitto/Pancetta curled up on top. Couple of Olives stuffed with garlic and a Baby Bel.
I am very stuffed.
Cooking Goddess
Chef Extraordinaire
Not much cooking this week with the wedding on Friday and still stuff to do. We had loaded salads and BLT sandwiches for supper.
Andy M.
Certified Pretend Chef
Burger night at Casa Andy.
GinnyPNW
Master Chef
I ended up making a double batch 'cuz I wanted to use all of the chicken I had on hand. It was yummy and there's enough to take along for a meal on our camping trip and another package for a future freezer meal too.I'm thinking I'll try a new to me recipe called Chicken Zucchini Bake. I think it will need rice as a side?
