Veal in Cream.

[kadesma]

Cut 2-1/2 lbs of veal shoulder into 2 inch cubes. Place it on foil then sprinkle with flour. Melt 1/4 cup butter in in heavy casserole.When butter is hot add,1 large chopped onion. Saute over med heat til pale yellow. Add veal,increase heat and add 1/2 cup of dry white wine add your veal, brown an all sides on med heat.when wine is reduced by half, add salt and pepper to taste,add 1/2 cup of chicken stock.Cover casserole reduce heat. Simmer 35-40 min. Stir now and then. Now stir in 1/2 cup whipping cream, cook uncovered 10-15 min longer. Place vealon warmed platter Put the sauce and the juice of one lemon in your blender process till smooth. Return sauce to casserole Gradually add stir constantly til sauce is thick and creamy. Spoon over the veal serve immediately.enjoy
this is great over pasta or rice with green salad and lots of warm Italian bread with butter.
kades

 

[Kylie1969]

Yum, lovely Kades

 

[kadesma]

Yum, lovely Kades

It's yummy I hope you try it sometime.
kades

 

[lyndalou]

Kades, that sounds great. Just need to find a veal shoulder. How large do you usually buy?

 

[kadesma]

Kades, that sounds great. Just need to find a veal shoulder. How large do you usually buy?

I about 3 lb.s we are 12-14 people when we have Ma's Sunday dinner.
kades

 

[lyndalou]

I'll just have to invite 10 friends for dinner one of these days. After the holidays.

 

[kadesma]

I'll just have to invite 10 friends for dinner one of these days. After the holidays.

Great hope you like it.
kades

 

[Jamie212]

This sounds amazing, thanks for sharing. It's safe to say that 3lbs of lamb is in my immediate future