larry_stewart
Master Chef
Had 2 over ripe bananas.
Mashed them up with 2 Tbs of peanut butter
Spread it out on a silicone mat that goes in the dehydrator.
(Probably about 1/4 - 1/8 of an inch. I learned my lesson when I spread it to thin with peaches and got peach crisps)
Sprnkled with chocolate chips and chopped walnuts.
Set at about 130F
Let it dehydrate for about 8 hours ( Maybe a little longer)
Removed and let cool to room temp ( as the chocolate chips were soft and needed to harden)
Rolled them up.
They were terrific. All it needed was whipped cream to dip them in.
One thing Id do different is toast the walnuts before sprinkling them on. I think the flavor would have been that much better.
Mashed them up with 2 Tbs of peanut butter
Spread it out on a silicone mat that goes in the dehydrator.
(Probably about 1/4 - 1/8 of an inch. I learned my lesson when I spread it to thin with peaches and got peach crisps)
Sprnkled with chocolate chips and chopped walnuts.
Set at about 130F
Let it dehydrate for about 8 hours ( Maybe a little longer)
Removed and let cool to room temp ( as the chocolate chips were soft and needed to harden)
Rolled them up.
They were terrific. All it needed was whipped cream to dip them in.
One thing Id do different is toast the walnuts before sprinkling them on. I think the flavor would have been that much better.