twice baked potato

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Bosko

Sous Chef
Joined
Aug 18, 2013
Messages
734
Location
Michigan
Ol Lady is not on carb watch like myself, I had this for her side dish with last nights dinner with the NY strip.

My mouth waters lookin at it though.......LOL


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Next time just concentrate on baking the tate. Folks can add their own non sense at the dressing table..kindly dont forget the green chiles. Those things were invented to enhance spuds.
 
Next time just concentrate on baking the tate. Folks can add their own non sense at the dressing table..kindly dont forget the green chiles. Those things were invented to enhance spuds.

To each his own man not even close to the same thing IMO
 
Old Big Dave had it down to an art and science at the cookoffs. Him and Big Brad usually cook up around 40. Very tasty. I am just too lazy to mess with it. Thats the key..lol.
 

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