cookiecrafter
Senior Cook
How do you separate natural turkey juices from the brine.
Turkey
- Thread starter cookiecrafter
- Start date
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If you have answers, please help by responding to the unanswered posts.
GotGarlic
Chef Extraordinaire
You can't. Don't brine. A dry brine works better.
www.seriouseats.com
The Right Way to Brine Turkey | The Food Lab
Thinking about brining your holiday turkey? You might want to reconsider: Dry-brining delivers juicy meat with more intense flavor.
Badjak
Sous Chef
- Joined
- Dec 24, 2010
- Messages
- 544
Why? Salmonella?
I have wet brined turkey in the fridge. As long as you cook it properly, there is no problem
jennyema
Chef Extraordinaire
No. That would be literally impossible.
why would you want to ?
why would you want to ?
That's what I'm wondering too. What is the purpose of trying to separate the two liquids?
cookiecrafter
Senior Cook
I think my recipes would taste better without the mfg brine. I thaw to get rid of as much as possible.
Only Turkey I can think of that brines to sell are Butterball. But I haven't looked at turkey' in a long time. Are there that many that are seasoned? Why don't you just get a plain one? Probably alot cheaper too.
jennyema
Chef Extraordinaire
It’s impossible to get the salt solution out, except by cooking it.
And then it’s mixed with the turkey’s own juices.
if you don’t like commercial injected brined turkey, buy an unadulterated one and brine it yourself.
And then it’s mixed with the turkey’s own juices.
if you don’t like commercial injected brined turkey, buy an unadulterated one and brine it yourself.
