I cooked a boneless pork loin roast on Sunday and we had some warmed-up leftovers yesterday. Today, I decided I needed to make a bit of a change with the remaining loin. Made a casserole out of it and it turned out great. However, like the thing that won't die, there's still enough left for another day. Looks like we got a lot for money...considering the prices of meat. 'Cept the freezer awaits.