Tuesday, 2023 January 24, what's on your plate tonight?

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taxlady

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We had a soup that we really like - Chef John's Italian White Bean and Sausage Soup. That is such a hearty, tasty, satisfying soup. I served it with EVOO to top it as well as some pecorino Romano and some whole wheat baguette. I'm stuffed. Instead of kale, I used rainbow chard and some tatsoy that was going to be too wilty soon.

Italian white bean and sausage soup and whole wheat baguette.jpgItalian white bean and sausage soup.jpg
 
I made fried rice. DD made her sweet and spicy glazed chicken breasts. Side of steamed cauliflower.

fried_rice_012423_IMG_0612.jpg


glazed_chicken_012423_IMG_0614.jpg
 
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