Tuesday, 2023 January 24, what's on your plate tonight?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
29,238
Location
near Montreal, Quebec
We had a soup that we really like - Chef John's Italian White Bean and Sausage Soup. That is such a hearty, tasty, satisfying soup. I served it with EVOO to top it as well as some pecorino Romano and some whole wheat baguette. I'm stuffed. Instead of kale, I used rainbow chard and some tatsoy that was going to be too wilty soon.

Italian white bean and sausage soup and whole wheat baguette.jpgItalian white bean and sausage soup.jpg
 

msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,175
I made fried rice. DD made her sweet and spicy glazed chicken breasts. Side of steamed cauliflower.

fried_rice_012423_IMG_0612.jpg


glazed_chicken_012423_IMG_0614.jpg
 
Top Bottom