Tonight's supper for Dimanche, le 16ieme de Avril

[dragnlaw]

Ok, so the lessons are ending. Don't want anyone to figure out I really don't speak much Quebecois or French.

So a one pan chicken dinner of sweet potato wedges, tomato, shallot (a little clove of garlic I found) with a good sprinkle of Italian seasoning, S n P, all stuck on with OO. tres yummy!

Well, that was ssooooo good. And I think my tummy looks just like that cat on my dinner plate.

 

[medtran49]

Chicken bulgogi over rice with onion and some leftover fresh shiitakes mixed in, with other banchan starting at 12 o'clock and going clockwise of water kimchi, carrot and daikon slaw, Korean macaroni salad, and bean sprout salad.

 

[dragnlaw]

Wow, medtran - what a spread! you did a royal job there!

 

[medtran49]

Wow, medtran - what a spread! you did a royal job there!

Thanks, but it really wasn't much work and I spread it out over the day. Water kimchi has been fermenting on counter and then refrigerator for almost a week. The slaw and bean sprout salad take just a few minutes each to put together. I've been sprouting the mung beans myself the last few times I've used them so just had to rinse them off, didn't have to pick through them. The macaroni salad took just a few more minutes than it took to cook the pasta, and I cut all the vegetables for everything while the pasta was cooking. That just left the marinade to put together and cut up the chicken to marinate after it thawed enough to cut.

 

[Jade Emperor]

Homemade spaghetti with Ragu. Daren’t call it spaghetti bolognaise, it would send the Italian purists apoplectic.

 

[taxlady]

We ordered burgers.

 

[Andy M.]

Kielbasa et maïs en épi.

 

[GinnyPNW]

We're having a pork loin, cooking in the sous vide now...I'll finish it on the gas grill...mashed potatoes, gravy, white corn...done.

 

[taxlady]

Kielbasa et maïs en épi.

Good one Andy.

 

[Cooking Goddess]

dragn, dragn, there ya go breaking the rules. "The language of this forum is English". What a rebel!

I put aside some mashed potatoes for potato patties. Made them today as part of "breakfast for supper", along with breakfast sausages, and scrambled eggs with spring onions, mushrooms, and Kerrygold Skellig Cheddar cheese.

 

[dragnlaw]

Aww, I just thought maybe we would do a little haute cuisine dining tonight.

Spoiler

that's about the extent of my french anyhow

 

[Aunt Bea]

I was cooking ground beef with bell pepper, celery, onion, and mushrooms for the freezer.

I had a scoop of that mixture on a 6” flour tortilla with a slice of melted American cheese and a squirt of ketchup.

The rest made it safely into the freezer before I could gobble it up.

 

[blissful]

Big salads, planned over pizza and french fries (bakes).
Carrot bread and cherry nut cubes for sweets.