Months ago I pick up a jar of fig jam while I was shopping..It's been sitting ever since. Today, a friend dropped by and we decided to have lunch..Geez, what to have..I hauled out some foccacia and sliced it thin then spread it with butter and fig jam on one side and put thin slice of prosciutto on the other slapped em together and oh boy...YUM we had some ice tea with the sammies, but, were it later in the day and these sammies were cut into appy size, would they be great with some prosecco? If you get a chance and find some fig jam, grab it and try these they are so good.
kadesma
kadesma