Thursday dinner, February 9, 2023

[medtran49]

Pasta with roasted golden beets, caramelized onions, garlic, beet greens, pine nuts and ParmR. We haven't had this in ages. Sorry I forgot to take a pic before I started eating.

 

[Cooking Goddess]

Facebook reminded me that today is National Pizza Day. The Google News feed reminded me that today is National Pizza Day. So did Kai Ryssdal during Marketplace...and so did the local WGBH talkers while asking for donations during half of the show. So, in spite of my other plans, Himself is on the way to get pizzas...a small one each of House Special (loaded) and chicken-broccoli-alfredo. There will be leftovers.

...Sorry I forgot to take a pic before I started eating.View attachment 63517

That's okay, this way we know that you're enjoying it. It does look good!

 

[GinnyPNW]

DH wants Tacos. Another last meal before fasting, so guess what we're having!

 

[taxlady]

I got rid of some leftover beans and some stuff that has been in the freezer too long. I took a flaming flare pepper that was just beginning to get a few wrinkles and sliced it into strips. I sautéed those in some EVOO (extra virgin olive oil) and then took them out of the oil and put them in a small bowl to serve separately. I did that so we could really taste them. Then I add some previously fried, ground pork and chopped onions that we pulled out of the big freezer yesterday. I also added some of Stirling's loaded, vegan, pasta sauce, from the big freezer. I added the leftover navy beans that I had cooked for the Italian sausage and bean soup. I served that with some frozen, already cooked brown basmati rice. That worked out well and was quite tasty. We now know that we really like the flavour of those flaming flare peppers. They have a little heat, but not too much. They flavoured the oil nicely.

 

[Andy M.]

Empanadas and cole slaw.

 

[Kaneohegirlinaz]

What is it about food from back home that warms you down to your toes?

Fire Grilled Teriyaki B/S Chicken Thighs-chopped with Seasoned Bean Sprouts and steamed White Rice

www.discusscooking.com

That what was for dinner! (file photo, `cuz we gobbled it down so fast ...)

 

[blissful]

We had mexican beans and brown basmati rice with salsa for lunch, Meal sized salads for dinner. Zucchini raisin bread for dessert.

 

[Aunt Bea]

Chili with sour cream and a side of celery sticks.

Vanilla ice cream for afters.

 

[dragnlaw]

Sirloin patty with last of gravy with mushrooms and shallot. Fried potato slices on the side.