After I made those spice mixes a couple of days ago, I've had a craving for making something with one of them. So yesterday I made some Chole Masala, with some beef, some green chickpeas (hara chana), and some whole grain sorghum. I soaked the chickpeas for about 5 hours, which really isn't long enough for the green or black ones. So I started them in the Instant Pot, with that kale purée, 2 tomatoes from the freezer, puréed (I took some out for guacamole earlier), some water, and 2 tb of that chole masala powder (another tb later), and some salt. This was pressure cooked 80 minutes, and pressure released naturally. Those things were still firm!
While that was cooking, I cooked a lb of ground beef until totally browned, then removed to a plate. Then in a bit of ghee I lightly browned a large chopped onion, then added about a tb of minced garlic and another tb of that chole masala, stirred a minute, then put the beef back into the pan, stirred it all together, and set aside.
The cooked beef, added back to the pan, after cooking a large onion in some ghee, followed by 5 cloves garlic, and a tb chole masala powder. by
pepperhead212, on Flickr
I added 2/3 c whole grain sorghum (jowar), set to pressure cook another 30 min.; both of those were almost done, but not quite, and the smell was getting incredibly good. I let the pressure release about 10 min, then released it manually. Then I added 3 small, peeled and diced red potatoes (they were old; usually I don't peel them), and 1/2 c moong dal (to help thicken), and I added the meat mix, 1/2 tb garam masala, and set to pressure cook another 15 min, then let it release naturally. I mashed it some, to help thicken some, then served topped with some cilantro.
The beef, added to the cooked hara channa mix, with a half cup of mung dal and 3 small diced potatoes. by
pepperhead212, on Flickr
Finished Chole Masala by
pepperhead212, on Flickr
for the freezer.. 
