Super Scallops on the grill

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Captain Morgan

Chef Extraordinaire
Jan 18, 2005
Myrtle Beach
2 pounds sea scallops, the big ones. I like the U-10's
1/2 pound prosciutto, thinly sliced
1/2 cup melted butter

1 Preheat an outdoor grill for medium heat and lightly
oil grate.

2 Wrap each scallop with a thin slice of prosciutto and
secure with a toothpick. Place on a preheated grill and baste
with butter. Grill for 5 minutes on one side, turn and
baste with butter. Grill for another 8 minutes or so.

3 Hide before guests and family see them. Eat.

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