OMG! John cope’s corn! I have not had that since I was a kid. Thanks for the memory. Now I must go on a search to find it!We had boneless pork loin roast slathered with garlic salt and herbes de provence and cooked until just above rare. Our side was a casserole of John Cope's corn, along with cherry cobbler with whipped cream. Yum.
If you are unfamiliar with the corn dish, here's a link to the product: https://www.hanoverfoods.com/product/john-copes-dried-sweet-corn/