GotGarlic
Chef Extraordinaire
I'm just discussing egg dishesAlso good points, GG - but waaay too much thinking for me!
Sunday, March 26, 2023, what have you eaten today?
- Thread starter medtran49
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Andy M.
Certified Pretend Chef
As we all know, according to the old saw from the last century, real men don't eat quiche. So I make an egg dish that's like a quiche without a crust. I call it a frittata for the reason above and that I am too impatient to make a crust. Of course, if I'd added potato, I could have called it a Spanish tortilla.
and that I am too impatient to make a crust. Of course, if I'd added potato, I could have called it a Spanish tortilla.
