I like good ol' tartar sauce, for one: mayo, minced dill pickle, a bit of lemon juice, salt and pepper. I have a jar of puréed preserved lemon in the fridge - sometimes I add a smidge of that.Totally not related to sturgeon, but fish related never the less. What sauce would you serve with fried/baked fish?
The best part about the sturgeon is the eggs! So yes, I absolutely LOVE sturgeon lol