Sriracha Ketchup

[CraigC]

I used this stuff on a burger at a local place. First time I saw it. We found some in a local grocery a week or so ago, after several months of looking. Now I want to try it in TNT recipes that call for regular ketchup. Has anyone tried this or have adapted it as a sub for regular ketchup in recipes?

 

[Just Cooking]

While I haven't used a commercial product, I do add sriracha to ketchup for a bit of zip.. Also do the same with mustard and mayo.. Good flavoring..

Ross

 

[msmofet]

I use it in my meatloaf sometimes. When my DD leaves any!! She loves it.

 

[Kayelle]

I don't see the point in buying Sriracha ketchup when it's simple to add it to what I have. I was buying Sriracha Ranch Dressing from Trader Joe's for a while, but now I just use regular ranch dressing and add Sriracha. Condiments can really take over a fridge.

 

[taxlady]

I don't see the point in buying Sriracha ketchup when it's simple to add it to what I have. I was buying Sriracha Ranch Dressing from Trader Joe's for a while, but now I just use regular ranch dressing and add Sriracha. Condiments can really take over a fridge.

I was just thinking the same thing.

 

[medtran49]

Maybe because he likes it and because it always tastes the same, whereas an eyeball mix might not and he doesn't want to dirty up measuring spoons, and a cup and a bowl so it does taste the same, or maybe he just doesn't want to have to bother looking for 2 bottles. I don't know, but he likes it and I'm not worried about 1 extra bottle of ketchup. It's all the Asian condiments that have taken over that worry me.

Kind of like most of us don't buy pre-order onions and other veges at the market, but apparently a lot of people do or they wouldn't be selling them.

 

[GotGarlic]

I don't know, but he likes it and I'm not worried about 1 extra bottle of ketchup. It's all the Asian condiments that have taken over that worry me. [emoji38]

There's explosion of Asian condiments in my kitchen, too. Sometimes I wonder if I keep too many in the fridge, although my cabinets are pretty full, too. Thank goodness for the extra fridge in the sunroom.

 

[roadfix]

I also keep a bottle of sriracha and other hot sauces and add it to sauces and condiments.