skilletlicker
Head Chef
Til now all I've done are some carrots and ham hock, both pretty easy. I guess this turkey breast is easy too but anything new feels awkward at first. Getting the breast into a one-gallon freezer bag turned into a wrestling match. Then getting all the air out of a bag with a breast cavity was a problem I hadn't seen yet. And finally, the thing isn't quite totally submerged. But all in all I think it will turn out okay. Picture included below in case anybody spots a fatal error that I can correct before it's too late.