Soup weather Thursday supper, 2023 January 26

[taxlady]

It's definitely soup weather here, near Montreal. I made some Tuscan Onion Soup (Carabaccia) and served it with whole wheat baguette. I cheated and used mostly yellow onions, since it was a bit too sweet for my taste with all red onions. The whitish thing in the bowl is an egg that was poached in the soup. That was a delicious, filling meal. I will keep this one in the rotation. It's the second time I have made it and it was better this time.

 

[medtran49]

Greek marinated lamb cubes in homemade pita, homemade tzatziki, grilled onions and halloumi. Spanikopita mini pies.

 

[blissful]

At Mr Bliss's request, make that dish that has white cream sauce w/peas that I had when I was growing up. He remembers SOS and we aren't having that, so we had the white plant based cream sauce w/peas over potatoes and green beans on the side.
Dessert: sweet potato golden raisin bread.

 

[msmofet]

I had angel hair pasta topped with green olive sauce.

 

[Andy M.]

Burgers tonight.

 

[Sir_Loin_of_Beef]

For lunch today, I had a ham and turkey sandwich on 12 grain & seeds bread and a whole can of Progresso Beef Barley soup. That's probably why I am not hungry for supper.

 

[Cooking Goddess]

First we split the one bowl of leftover cheesy cauliflower soup. Then we each had a fresh-made garden salad, followed by sharing the small amount of beef bourguignon. A bit later, we each had a slice of blueberry pie, picked up half-price off the day-old bakery shelf. Tomorrow I cook - unless I pull a leftover or two from the freezer tonight.

 

[Aunt Bea]

Slow roasted boneless pork loin on a bed of sauerkraut with dried mushrooms, onions, apple, and caraway seeds.

 

[larry_stewart]

Away for a few days. Found a Mediterranean Restaurant that had a lot of things my wife could eat ( vegan) so I ordered one of everything she could eat as a ' sampler' kinda dinner. Fatoush, Tabboule, Baba Ganoush, Felafel, Hummus, Spicy potatoes, fried cauliflower, Rice with lentils, Rice with vermicelli, Moussaka with tahini and pitta on the side. we have LOTS left over, but was a very good dinner.

 

[dragnlaw]

I made a sort of jambalaya with Italian sausage, shrimp, baby corn, rice.
Was OK, I was super hungry and ate a lot. Hope today the shrimp and corn have absorbed more of the spices. I added them after the rice was cooked and I turned off the heat. LOL - I used some homemade Taco seasoning as the spices.