Smoked Salmon

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Fuzzy1

Assistant Cook
Joined
Jun 19, 2012
Messages
23
FuzzyKoehler has shared a video with you on YouTube: http://youtu.be/olzigEBptZ4

Fuzzy's Smoked Salmon

The following recipe is a demonstration on how to prepare salmon on a Big Green Egg.

Your comments, questions, and concerns are welcome...and I'd appreciate it if you would share your experience or tweaks to this recipe.

Ingredients:
2 Filets of fresh Salmon
1 Bottle of Low Sodium Teriyaki Sauce
8 Tablespoons of Honey
Blackening Seasoning
Maple (or Pecan) wood chips
1 Cedar Grilling Plank

Pairs With: none...the marinate is flavorful enough!

Suggested Side(s):
Almond Roasted Rice Pilaf (cooked in chicken stock)
Asian Medley Steam Fresh Vegetables

Method Of Cooking:
Big Green Egg (other smoker, grill, or even oven will work) with cast iron grate directly on top of the fire ring. Medium amount of Natural Lump Charcoal at 350-400 degrees for about 15-25 minutes or until Salmon is golden brown and flaking (cook times will vary based on Egg temperature and preference).

Total Cook/Prep Time: 5 minutes prep time, 12 hours of marination, 20 minutes for cooking (you may want to watch the Lord of the Rings Trilogy)

Feeds: 2 lumberjacks (1 Salmon Filet each), or 4 people (1/2 Salmon Filet each)
 

Texas 1836

Senior Cook
Joined
Dec 29, 2011
Messages
168
Hey Fuzzy. Really enjoying your videos. Thanks for the effort and for posting them.
 

Fuzzy1

Assistant Cook
Joined
Jun 19, 2012
Messages
23
Thanks, Texas! It's been a fun side hobby for a while... just learning how to use the new camera is the hard part.
 

Chorkman

Assistant Cook
Joined
Aug 23, 2012
Messages
1
Fuzzy, I tried your recipe tonight and it worked great. In fact, instead of a blackening seasoning, I used a bbq rub that I made and it turned out incredible! The only twist I did was to squeeze some fresh lemon juice on the salmon while it was cooking. But, I'll tell you, the mix of teriyaki and honey was sweet (no pun intended). Nicely done.
 

bigwheel

Master Chef
Joined
Jan 25, 2005
Messages
9,951
Location
Foat Wuth
Dang this is odd. Just snagged a chunk of wild caught by Sister Sarah most likely..Alaskan salmon that is. Found in the mark down bin at Kay Roger. Fives bucks and normally twenty something. Was wondering how to cook that puppy. Now I know. Thanks. Headed for the roof with a ladder and a wonder pry bar as we speak. Hope there is some cedar up there. Do brown 4 tabs work ok too? Im gonna get riled up if I get any leaks. What is that Terriyaka sauce bizness? J/K think I just throwed out some which had got a little too long in the tooth so to speak. I may sub out with some Kikkomann on that angle. Sounds delicious..I may do a variant..lol.
 
Top Bottom