LizStreithorst
Senior Cook
Hello folks. Even though I don't show up her often I thing of this forum is a valuable resource,
I can't seem to keep my wok seasoned. I have no problem with my cast iron pan, just the Wok. Supposedly the wok was pre-seasoned but I keep getting rust on mine. I re-seasoned it many times and it still rusts. I don't know what I'm doing wrong. Anyone have any ideas?
Right now I'm using my cast iron skillet for Asian dishes but I would prefer to use the wok because it heats up and cools off fast when you raise or lower the heat.
I can't seem to keep my wok seasoned. I have no problem with my cast iron pan, just the Wok. Supposedly the wok was pre-seasoned but I keep getting rust on mine. I re-seasoned it many times and it still rusts. I don't know what I'm doing wrong. Anyone have any ideas?
Right now I'm using my cast iron skillet for Asian dishes but I would prefer to use the wok because it heats up and cools off fast when you raise or lower the heat.