Saturday, September 16, 2023, what's on your plate?

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If you have answers, please help by responding to the unanswered posts.

GinnyPNW

Executive Chef
Joined
Aug 20, 2021
Messages
4,410
Location
Somewhere in the PNW
Thank you, @medtran49! Great idea...after a busy day, I couldn't think what to make...but I've got some Rigatoni with Sausage and Fennel in the freezer...well, now it is in a bag, in a pot of boiling water. We'll have that with some garlic bread! And a touch of Parmesano Reggiano.

Is your sauce a "safe" sauce...or maybe a "sage" sauce? Either way, sounds great!
 

Jusa

Sous Chef
Joined
Aug 17, 2023
Messages
503
Location
USA
Thank you, @medtran49! Great idea...after a busy day, I couldn't think what to make...but I've got some Rigatoni with Sausage and Fennel in the freezer...well, now it is in a bag, in a pot of boiling water. We'll have that with some garlic bread! And a touch of Parmesano Reggiano.

Is your sauce a "safe" sauce...or maybe a "sage" sauce? Either way, sounds great!
I am quite sure that it was sage and is safe as well, LOLOLOLOLOL
 

GinnyPNW

Executive Chef
Joined
Aug 20, 2021
Messages
4,410
Location
Somewhere in the PNW
Thank you, @medtran49! Great idea...after a busy day, I couldn't think what to make...but I've got some Rigatoni with Sausage and Fennel in the freezer...well, now it is in a bag, in a pot of boiling water. We'll have that with some garlic bread! And a touch of Parmesano Reggiano.

Is your sauce a "safe" sauce...or maybe a "sage" sauce? Either way, sounds great!
IMG_7634.jpg
 

blissful

Master Chef
Joined
Mar 25, 2008
Messages
5,939
We had no-meat burgers for lunch, so dinner was carrot-apple-pineapple slaw, fermented 9 grain flakes, with raisins, cinnamon, and ground flax/chia seeds.
Mr bliss had a huge meal sized salad with apple sauce on the side.
 

medtran49

Master Chef
Joined
Feb 20, 2011
Messages
5,604
Location
Florida
Thank you, @medtran49! Great idea...after a busy day, I couldn't think what to make...but I've got some Rigatoni with Sausage and Fennel in the freezer...well, now it is in a bag, in a pot of boiling water. We'll have that with some garlic bread! And a touch of Parmesano Reggiano.

Is your sauce a "safe" sauce...or maybe a "sage" sauce? Either way, sounds great!
It's sage.
 

Xocolatl

Senior Cook
Joined
Aug 22, 2023
Messages
174
Location
The Netherlands
Went out for fresh woodoven pizza.
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I had a fennel salami pizza with mozzarella and green olives
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My husband had a mixed roast vegetable pizza with gorgonzola
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Crust dippers: genovese pesto, olive tapenade and truffle cream
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And the best panna cotta I ever had! With red fruit sauce.

It was all delicious, definite new favorite spot for us!
 

dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
11,292
Location
Waterdown, Ontario
For the first time ever I made a paella last night. Sorry no pics. Was very nervous about it but it turned out fine, although not an award winner.

there were so many recipes I perused till my head was spinning. In the end I just ended up sort of 'winging' it. Using what I had on hand.
With spicy sausage, tiny frozen pearl onions (love those things!), arborio rice, chicken broth, saffron (huge pinch of american saffron).
4 Littleneck Clams, dozen Blue Mussels, dozen Shrimp (31/40). all but 1 clam didn't open.
Only one edge of the pan created the famous crust, oh well, next time.
 

Kathleen

Cupcake
Joined
Dec 6, 2009
Messages
4,751
Location
Mid-Atlantic, USA
Dinner was grab what you can as we had to run a kitty to the Animal ER. They are concerned about her kidney functions and she was extremely dehydrated. She is currently stable but will be in the Animal Hospital for a couple of days. Hoping it is something we can care for and bring her home.

Earlier in the day, we had finger foods. Fruit, crackers, cheese, and deli slices. Teeny cantaloupe is from our garden.
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