Saturday dinner, February 11, 2023

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medtran49

Master Chef
Joined
Feb 20, 2011
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5,991
Location
Florida
Roasted, marinated red and yellow bell peppers with onions, and marinated mushrooms.
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Burrata and heirloom cherry tomatoes with a drizzle of reduced balsamic.
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On my own, so snacking. I fried the leftover spaghettini from yesterday. I had ham on crisp rye bread. I made some cold tomato and cucumber soup and had a couple of crackers with that. And a hard cooked egg. For the past few days I have been having a craving for devilled eggs. So, I decided to hard steam some eggs so I can make those devilled eggs. Of course, today, I don't have a craving for them.
 
On my own, so snacking. I fried the leftover spaghettini from yesterday. I had ham on crisp rye bread. I made some cold tomato and cucumber soup and had a couple of crackers with that. And a hard cooked egg. For the past few days I have been having a craving for devilled eggs. So, I decided to hard steam some eggs so I can make those devilled eggs. Of course, today, I don't have a craving for them.
I can:ROFLMAO::ROFLMAO: relate to that as I did it just 2 weeks ago!

Although I actually made waffles yesterday morning, and even baked some bread but by supper I was exhausted so another supper of Ginger Ale, cheese and crackers.
 

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