Salted sardines

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Rag1

Executive Chef
Joined
Jun 24, 2007
Messages
3,022
Location
Berks Cty, Pa.
I opened a can of salted sardines from Italy last night. I rinsed them off in water and have them soaking. The salt taste is really strong.
What can they be used in?
Bobberquer, you probably know.
I saw them at the Phila Italian Market and couldn't pass em up.
 
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