Salmon Loaf with Cornmeal

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MoReese

Cook
Joined
Oct 10, 2018
Messages
63
Location
Seattle
Looking for a healthier binder than bread or cracker crumbs. Like quinoa but it doesn't hold together well.

Wondering if cornmeal might work.
 

summer57

Senior Cook
Joined
Sep 1, 2020
Messages
286
Location
Vancouver

alex35919

Assistant Cook
Joined
Jan 23, 2023
Messages
1
Location
London, UK
Hi all, I am wondering what is the ideal time to keep the Smoked Salmon & Soft Cheese Sandwich
out of the refrigerator so that it has room temperature and is still safe to eat. Can we apply the 2 hour rule or it should be less or more than 2 hours?
 

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dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
7,928
Location
Waterdown, Ontario
It should come to room temperature waay before 2 hours.
Unwrap, cover loosely - 20 minutes should be more than good.
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
29,238
Location
near Montreal, Quebec
If you put the sandwich on a large metal surface, like a stove or a cast iron skillet, it will warm up to room temperature faster. No, you don't turn on the stove or heat the skillet. They will just draw the heat out of the sandwich faster than wood or air will.
 
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