Reheating chicken drums!

[Badjak]

Whole Foods used to have these black cherry chicken wings (made fresh) and I loved them. So, I tried to figure out how to make them myself. First, I couldn't find the black cherry sauce they use to make them! What I would like to do is learn how to make small chicken wings/legs from scratch. Any suggestions? If I bought them 'uncooked' how would I make them?

Thank you.

There are many many options:
You can use just salt and pepper, or spice mixtures and fry them in a skillet on the stove, or in the oven.
I can't really give you any timing as I am unaware of the size of chicken wings and legs in the states, but I believe they are much bigger than our standard.
Generally you would check close to the bone and the juices there should be clear. Not pink or red (I'm assuming you don;t have an instant read thermometer)

Or maybe just brown them, then add any type of sauce. Or even just yoghurt with some curry powder
I have no idea about black cherry sauce though.