This was original posted in the General section as I could not think of a good group to put it in.
I love my curries and I have even been to India. I once made a curry banquet for over 60 people with a menu of curies. Recently I went to an Indian restaurant and had a king prawn vindaloo extra hot. Vindalo by its Portuguese/Indian meaning is wine and potatoes. Doesn't seem very appetising. A friend shoots rabbits and I had the idea of a Rabbit Vindaloo. My problem is that I have never eaten rabbit. I was told it tastes like chicken but it is a game . Probably cooked slowly (diced) I think RED wine would be best but I would like any help from someone who has made a rabbit stew. I could take it from there.
I have my Rabbit. It is about 1kg. less after boning. Probably the the best idea yet? How many restaurants serve a Rabbit Vindaloo. I can reduce the heat but I still fear a child getting Buck Shot in the curry. I can handle that part.
If successful I will post the recipe here.
I love my curries and I have even been to India. I once made a curry banquet for over 60 people with a menu of curies. Recently I went to an Indian restaurant and had a king prawn vindaloo extra hot. Vindalo by its Portuguese/Indian meaning is wine and potatoes. Doesn't seem very appetising. A friend shoots rabbits and I had the idea of a Rabbit Vindaloo. My problem is that I have never eaten rabbit. I was told it tastes like chicken but it is a game . Probably cooked slowly (diced) I think RED wine would be best but I would like any help from someone who has made a rabbit stew. I could take it from there.
I have my Rabbit. It is about 1kg. less after boning. Probably the the best idea yet? How many restaurants serve a Rabbit Vindaloo. I can reduce the heat but I still fear a child getting Buck Shot in the curry. I can handle that part.
If successful I will post the recipe here.