danabernard
Assistant Cook
I started liking Indian cooking in my late teens. Mom took me to the famous 1970's restaurant Nirvana on Central Park in the 1990's. We ordered a Chicken Tikka with views of Central Park from up high.
A simple at home fish dish with a newer twist
1 or 2 Sole Fillets
1 Cup of Pumpkin Spiced Yogurt
1/4 white onion
1 table spoon coconut oil
2 table spoons Vindaloo
Stir fry onions in oil and one table spoon vindaloo until soft
Add Pumpkin Spiced Yogurt to sauce and stir
Pan Fry Sole on low flame in sauce two minutes on each side
Add 1 table spoon of Vindaloo and mix into fish with sauce
Let simmer for a minute or two with lid over on low flame
A simple at home fish dish with a newer twist
1 or 2 Sole Fillets
1 Cup of Pumpkin Spiced Yogurt
1/4 white onion
1 table spoon coconut oil
2 table spoons Vindaloo
Stir fry onions in oil and one table spoon vindaloo until soft
Add Pumpkin Spiced Yogurt to sauce and stir
Pan Fry Sole on low flame in sauce two minutes on each side
Add 1 table spoon of Vindaloo and mix into fish with sauce
Let simmer for a minute or two with lid over on low flame