Hey everybody hope the start of fall is going well.
We make muffins all the time mostly fruit/vegi based. But when we go to the store and by muffins say banana or carrot for example they’re tall al full and fluffy and airy with a big picture perfect top on them and our come out usually a bit denser and the height of the muffin tin give or take.
They’re still delicious and we(I) gobble them up but I’m wondering if you guys have any ideas, fixes or recipes that would help. I find our homemade muffins less oily than the grocery stores so I prefer them but trying to find that big full muffin shape.
Thanks a bunch
Kevin
We make muffins all the time mostly fruit/vegi based. But when we go to the store and by muffins say banana or carrot for example they’re tall al full and fluffy and airy with a big picture perfect top on them and our come out usually a bit denser and the height of the muffin tin give or take.
They’re still delicious and we(I) gobble them up but I’m wondering if you guys have any ideas, fixes or recipes that would help. I find our homemade muffins less oily than the grocery stores so I prefer them but trying to find that big full muffin shape.
Thanks a bunch
Kevin