Sep 15, 2017 #1 C crankin Senior Cook Joined Mar 31, 2007 Messages 353 i have a recipe calling for an 8 oz package of precooked farro. I can only find normal uncooked farro, how much dry uncooked would equal the 8 oz bag precooked? Thanks
i have a recipe calling for an 8 oz package of precooked farro. I can only find normal uncooked farro, how much dry uncooked would equal the 8 oz bag precooked? Thanks
Sep 15, 2017 #2 medtran49 Master Chef Joined Feb 20, 2011 Messages 6,003 Location Florida Does the recipe state 8 Oz precooked farro or 8 Oz farro, precooked? That does make a difference.
Sep 15, 2017 #3 CakePoet Head Chef Joined Aug 16, 2016 Messages 1,891 Location Wexio I would try to cook 4 oz farro and then weigh it and see if it double in weight or not.
Sep 15, 2017 #4 OP OP C crankin Senior Cook Joined Mar 31, 2007 Messages 353 medtran49 said: Does the recipe state 8 Oz precooked farro or 8 Oz farro, precooked? That does make a difference. Click to expand... It calls for 1 (8 oz) package precooked farro.
medtran49 said: Does the recipe state 8 Oz precooked farro or 8 Oz farro, precooked? That does make a difference. Click to expand... It calls for 1 (8 oz) package precooked farro.
Sep 15, 2017 #5 jennyema Chef Extraordinaire Joined Mar 1, 2002 Messages 11,008 Location Boston and Cape Cod Pre-cooked farro? How? Why? Where?
Sep 15, 2017 #6 Sir_Loin_of_Beef Chef Extraordinaire Joined Apr 19, 2011 Messages 14,291 Location Sandy Eggo jennyema said: Pre-cooked farro? How? Why? Where? Click to expand...
Sep 15, 2017 #7 jennyema Chef Extraordinaire Joined Mar 1, 2002 Messages 11,008 Location Boston and Cape Cod Sir_Loin_of_Beef said: Click to expand... Is that frozen? How can a cooked grain be shelf stable?