Jul 16, 2013 #1 D donmatzkin Assistant Cook Joined Jan 27, 2011 Messages 12 Location Grew up in Philly, now live in Lewes, DE I am contemplating adding porcini powder to a batch of rice that I am about to make. What do you think? Would it be a waste of that good stuff?
I am contemplating adding porcini powder to a batch of rice that I am about to make. What do you think? Would it be a waste of that good stuff?
Jul 16, 2013 #2 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 I think it sounds yummy.
Jul 16, 2013 #3 OP OP D donmatzkin Assistant Cook Joined Jan 27, 2011 Messages 12 Location Grew up in Philly, now live in Lewes, DE Thanks. Do you have a suggestion for proportions? I am starting with a cup and a half of rice.
Jul 16, 2013 #4 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Probably just a bit, a tsp or so, to start, you can always add more.
Jul 16, 2013 #5 OP OP D donmatzkin Assistant Cook Joined Jan 27, 2011 Messages 12 Location Grew up in Philly, now live in Lewes, DE Right you are. I'll give it a try and let you know. Thanks, again.
Jul 16, 2013 #6 Dawgluver Chef Extraordinaire Joined Apr 12, 2011 Messages 25,033 Thank you! I may need to powder some of my dehydrated Hen of the Woods and try it too!