PIZZA CRUST, BLISTERS Vs NO BLISTERS

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Traveler

Cook
Joined
Sep 19, 2018
Messages
72
Location
Tijuana
I would like to find out why some pizzas have a "blistery" crust (even in the center of the pie, while other pizzas have no blisters. I wish I could remember all of the article I read years ago about why some have blisters and others do not. According to the article, the SAME pizza joint had pizzas that came out with blisters while others did not. All I remember is that they discovered that it depended upon which cook made the dough. Can anyone help me find a way to make a crust WITH BLISTERS ?

Thank you
 
All our pizzas are now done on the grill or in the equivalent of a wood burning oven. No matter if we try a new dough recipe or not, we always have blisters. IMHO, you just can't get the same results or taste from a home oven.
 
A few years ago the baking steel was developed for home pizza bakers to get the blistered crust. I have had success finally getting the blistered crust with one.
 
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