Pinwheels:
16-oz.s Cream Cheese, Softened
2 T. Hidden Valley Dry Ranch Mix
1 Cup Chopped Cooked Chicken
1 Cup Shredded Cheddar Cheese
4 Slices Cooked Bacon, Chopped
Handful Parsley
Salt/Pepper, To Taste
6 Flour Tortillas
1. Mix all together
2. Spread mixture onto tortillas then tightly roll tortillas
3. Put on cutting board and slice into 1-2 inch rounds.
4. Put in covered container and refrigerate until serving.
16-oz.s Cream Cheese, Softened
2 T. Hidden Valley Dry Ranch Mix
1 Cup Chopped Cooked Chicken
1 Cup Shredded Cheddar Cheese
4 Slices Cooked Bacon, Chopped
Handful Parsley
Salt/Pepper, To Taste
6 Flour Tortillas
1. Mix all together
2. Spread mixture onto tortillas then tightly roll tortillas
3. Put on cutting board and slice into 1-2 inch rounds.
4. Put in covered container and refrigerate until serving.
