Pinwheels:

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Roxy

Senior Cook
Joined
Aug 14, 2007
Messages
153
Pinwheels:

16-oz.s Cream Cheese, Softened
2 T. Hidden Valley Dry Ranch Mix
1 Cup Chopped Cooked Chicken
1 Cup Shredded Cheddar Cheese
4 Slices Cooked Bacon, Chopped
Handful Parsley
Salt/Pepper, To Taste
6 Flour Tortillas

1. Mix all together
2. Spread mixture onto tortillas then tightly roll tortillas
3. Put on cutting board and slice into 1-2 inch rounds.
4. Put in covered container and refrigerate until serving.
 

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