Pasta In Butter Garlic Sauce

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Addie

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Nov 9, 2011
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East Boston, MA
I always toss a couple of cloves of garlic in the pasta water while it is cooking. Never can have too much garlic. :angel:
 

Cooking Goddess

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Jul 21, 2009
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Body in MA ~ Heart in OH
Looks so good! :yum: Thanks to both jusnikki for first posting and ahoymatey for finding it again. I think when I make it I'll sub parsley for rosemary (saving sage and thyme for another meal) and toss in some shrimp. IMO you can't have too many shrimp Kayelle!

In your own kitchen you're the boss and can boil the pasta in water or chicken stock. That's how new recipes happen.

When reading clipped recipes I ran across one I had saved that called for boiling the pasta in wine. 4 quarts of nothing but "quality" red wine! :ohmy: Thanks, but I'd rather drink it than dump it. Tossed that one. ;)
 

jabbur

Master Chef
Joined
Oct 31, 2006
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5,638
Location
Newport News, VA
Has anyone made this with other noodles than spaghetti or fettuccine? I have a bag of medium wide noodles in the pantry and thought this would make a nice side dish for a meal.
 

ahoymatey2013

Senior Cook
Joined
Apr 13, 2013
Messages
233
Location
Pa
I made it and it was pretty good but it needs something. Maybe because I used parsley instead of rosemary. I'll keep this recipe and maybe add some sautéed hot peppers with it next time.
 

Addie

Chef Extraordinaire
Joined
Nov 9, 2011
Messages
22,295
Location
East Boston, MA
Has anyone made this with other noodles than spaghetti or fettuccine? I have a bag of medium wide noodles in the pantry and thought this would make a nice side dish for a meal.

It is your kitchen. You can do anything you wish to. Medium wide are not far from fettuccine. I say "Go for it". :angel:
 

dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
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7,541
Location
Waterdown, Ontario
Just wanted to bump this recipe as it is so simple but completely surprisingly delish!

Have seen a few oldies here that I'm going to bump.
 
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