Official Dinner Thread for Monday the 9th

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Andy M.

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Feeling ambitious today so I mixed up some fresh pasta dough. I made a double batch so I have a piece to freeze for another day.

I also have a pot full of Shredded Beef Ragu simmering away. A Giada Di Laurentiis recipe. It's really good stuff.

A glass of red wine will round out the meal.
 
Smothered chicken (onion and garlic gravy) over noodles with green beans and carrots.
 

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Too Hot to Cook
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Deconstructed Italian Hoagie Salad...


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Had what was left of extra Pastrami Reuben I picked up yesterday. Here’s one of the other ones I had. Oh so good!

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Feeling ambitious today so I mixed up some fresh pasta dough. I made a double batch so I have a piece to freeze for another day.

I also have a pot full of Shredded Beef Ragu simmering away. A Giada Di Laurentiis recipe. It's really good stuff.

A glass of red wine will round out the meal.

The finished product...
 

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We had leftovers from yesterday's Chinese delivery: pork almond ding, Szechuan chicken, and a Szechuan beef and vegi dish. We served it with our own brown basmati rice. :ermm: It doesn't taste or cook like brown basmati. We won't be buying Lundberg's basmati again. But, it worked as an acceptable brown, long grained rice. That meal was still tasty reheated.
 
Nice food porn. :yum:

I had a few end chops from a value pack. I had breaded and baked the nice center cut ones a month or so ago and decided to simmer these lower grade ones in onion gravy. Sides were mashed potatoes and collard greens with bacon.
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What a great dinner thread tonight!
Sorry there's nothing special here as we had a couple of loaded lunches today in town after doing running around. Just not hungry but the wine and cheese in front of the TV was nice. We really like that new show called "Tommy". Check it out as you might too.
 
We were going to have leftovers yesterday but Mom decided she wanted bacon and eggs for lunch instead. Will probably have leftovers for lunch today.
 

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