Andy M.
Certified Pretend Chef
Tonight I retrieved a portion of pasta sauce with mushrooms and served that with spaghetti for tonight's dinner.
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Official Dinner Thread for Friday the 21st©
- Thread starter Andy M.
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cjmmytunes
Head Chef
I had 2 hot dogs on buns and a salad. Dessert was .5 Costco blueberry muffin and a walk. I'm really enjoying my walks now, gives me time to clear my head and think.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,924
Baby spinach, thin slice chicken breast, spinach dip, and mozzarella skillet. Buttered white rice on the side.
Tonight for supper I oven roasted some veggies with some Italian sausages on top. I made a romesco sauce to dress the veggies (carrots, celeriac, rutabugger, garlic scapes, and whole garlic cloves in their skins) and the wholewheat spaghettini. The veggies didn't really need the romesco sauce, they had loads of flavour just from being roasted with a bit of salt and EVOO. While we really like the romesco sauce, the spaghettini would probably have been better with an aglio e olio sauce with anchovy. I expect the leftover veg, sausage, pasta, and romesco sauce to show up in a "leftovers soup" within a few days.
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Yesterday I cooked up some mussels, had them over some left over Lemon Risotto. YUmmm.
