Boiled dinner is very tasty when made with corned beed. I always add rutabagga to mine. Boiled dinner was a specialty of my Dad's. It is easily and quicly made in a pressure cooker. It takes about an hour total, with abou 40 minutes cookimg tme for very tender protien and great flavor. Sou vide will work, but takes so long, like a slow cooker. Remember, the briscuit, or corned beef will need to come up to about 190 degrees F. to be tender.
Seeeeya; Chief Longwind of the North