New England Boiled Dinner

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Rocklobster

Master Chef
Joined
Nov 10, 2010
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Ottawa Valley, Ontario, Canada
I think I am going to sous vide a hunk of brisket for A day before adding it to a broth and the vegetables. Then, let it go for another while until the veggies are done. Any thoughts or suggestions?
 
Boiled dinner is very tasty when made with corned beed. I always add rutabagga to mine. Boiled dinner was a specialty of my Dad's. It is easily and quicly made in a pressure cooker. It takes about an hour total, with abou 40 minutes cookimg tme for very tender protien and great flavor. Sou vide will work, but takes so long, like a slow cooker. Remember, the briscuit, or corned beef will need to come up to about 190 degrees F. to be tender.

Seeeeya; Chief Longwind of the North
 

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