Ms. Mofet's Dry Rub

[msmofet]

Here is my dry rub blend. Lots of ingredients. I've been working on this for several years. Everyone likes this blend.

Ms. Mofet's Dry Rub

All ingredients can be adjusted +/- to personal preference

2/3 cup Brown sugar and/or Turbinado sugar
2 tsp. All purpose seasoning
2 tsp. Cocoa powder
2 tsp. Powdered molasses
2 tsp. Powdered maple
2 tsp. Powdered honey
2 tsp. Smoked salt
1 tsp. Ground Pepper
2 tsp. Instant Espresso coffee powder/Instant coffee
1 tsp. Dry mustard
1 tsp. Smoked Paprika
1 tsp. Trader Joe's African Smoke grinder
1 tsp. Oregano
1/2 tsp. Tomato powder
1/2 tsp. Cumin
1/2 tsp. (Dry Hickory) Smoke Powder (or to taste)
1/2 tsp. Chili powder
1/2 tsp. chipotle chili powder
1/2 tsp. ancho chili powder
1/2 tsp. dried minced garlic
1/2 tsp. dried minced onion
1/2 tsp. Frank's hot sauce powder
Other chili powders can be added or substituted
I sometimes add Ghost Pepper Powder

Use on ribs, poultry, pork or any other food that you want to have a sweet, spicy & smoky flavor.

Rub food with mixture and place in a zip top bag, seal top and place in container in case of leaks.
Refrigerate several hours or overnight.

 

[PrincessFiona60]

Yum, I can smell it!

 

[msmofet]

Yum, I can smell it!

Thank you PF.