Monday supper 4-24-2023

[Cooking Goddess]

I made garden salads for us, then followed that up with lasagna from my freezer stash. Those rectangular Chinese take-out containers with the black bottom and clear top sure are nice for two servings of leftovers!

What did you end up with for supper on Monday night?

 

[Aunt Bea]

I made an enormous shrimp fajita using this recipe from Spend With Pennies as a loose guide.

Easy Chicken Fajitas

These Easy Chicken Fajitas quick and healthy meal! An easy fajita marinade is tossed with chicken, peppers and onions and piled high into soft tortillas.

www.spendwithpennies.com

 

[taxlady]

We ordered from the resto that makes the burrito bowls. DH had a burrito bowl and I had a quesadilla. I like that I can choose to have it on a whole wheat tortilla.

It was a very floppy quesadilla. It was a messy nuisance to eat. Then, I switched to knife and fork, from trying to pick it. That made a huge difference. It was quite tasty.

 

[cjmmytunes]

We had sauteed squash and onions with summer sausage, baked sweet potatoes, and Watergate salad.

 

[dragnlaw]

I made a couple of Ham & Cheese Quiche with Mushrooms. One for the freezer. Was very tasty! and not that difficult to put together.
Didn't take a pic but really, it looked just very similar to the Spinach Squares from the other day.

Still have another 1/2 kilo of spinach to create something with, .

 

[Andy M.]

Nothing fancy here. I marinated some BS chicken thighs and grilled them. Mashed and beans as sides.

 

[GinnyPNW]

Roast turkey breast, roasted root veggies, stuffing, gravy...yum!

 

[HeyItsSara]

baked chicken cutlets, steamed cauliflower. leftover orzo and green salad.

 

[taxlady]

I made a couple of Ham & Cheese Quiche with Mushrooms. One for the freezer. Was very tasty! and not that difficult to put together.
Didn't take a pic but really, it looked just very similar to the Spinach Squares from the other day.

Still have another 1/2 kilo of spinach to create something with, .

Here's something for inspiration for that spinach, a meal I made back in March: https://www.discusscooking.com/threads/sunday-march-19-2023-whats-on-your-plate.135975/post-1968109

 

[dragnlaw]

Thanks taxy, I've made a note of it. Looks good!

Will someone please explain to me, the reasonings/thoughts behind as to why I bought a kilo+ of spinach? and at the same time, another bunch of asparagus?
Both of which I am supposed to limit.