I'd add some garlic and onion, grated cheese along with the usual meatball ingredients. Brown the meatballs thoroughly in a skillet then bake to finish cooking. Meanwhile, make a gravy in the skillet with the fond.What I was thinking about doing was meatballs in a gravy to surve over mashed potatoes. I would use all the usual ingredients. Thanks for all the replies. J
Agree. Dried thyme can easily overpower.I am of the opinion that a little thyme goes a long way. I certainly wouldn't overdo it; assuming you are adding other herbs and spices (I absolutely would), maybe half a teaspoon of thyme. Use too much thyme and you won't taste anything else.