Matambre a la pizza - how to prepare on grill?

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RamonC

Assistant Cook
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Aug 23, 2022
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10
Location
Baden
Hi, anyone can give indications on how to prepare argentinian Mataambre a la pizza on the grill? Thanks
 

Chief Longwind Of The North

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Aug 26, 2004
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USA,Michigan
That looks great. I'm thinking petite, or flat iron steak would work for this as well, maybe even top sirloin, or hangar steak.

I wonder if pounded turkey, or chicken breast would work.:ermm:

Seeeeya; Chief Longwind of the North
 

taxlady

Chef Extraordinaire
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Sep 13, 2010
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near Montreal, Quebec
That looks great. I'm thinking petite, or flat iron steak would work for this as well, maybe even top sirloin, or hangar steak.

I wonder if pounded turkey, or chicken breast would work.:ermm:

Seeeeya; Chief Longwind of the North

I think this has a whole lot of possibilities. It just wouldn't be Matambre a la pizza. It would have to be chicken a la pizza or whatever kind of meat was chosen, a la pizza.
 

dragnlaw

Site Team
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Feb 16, 2013
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7,157
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Waterdown, Ontario
:LOL: well then, it would be pollo or cordero -ternera - coervo - Venado...

and then we could give it a French twist - poulet - aigneau -...

German - hahnchen (don't have the accents)

taxy - you can do the Danish?

:LOL:
 

taxlady

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near Montreal, Quebec
I wouldn't name it in Danish unless I gave it a Danish twist or I was talking to someone in Danish. I would just leave it in English or possibly French, since those are local languages.
 

RamonC

Assistant Cook
Joined
Aug 23, 2022
Messages
10
Location
Baden
Hey, I will try it next weekend, hope the wether will be convinient. I will share pics in case it looks not tooo ugly :LOL::angel:
 

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