Low Country Boil

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BigGQ

Sous Chef
Joined
Sep 18, 2005
Messages
599
Location
Columbia, SC
Water and Crab Boil (I use Old Bay) to taste. Bring to a boil, throw in potatos, drink a beer, throw in corn on the cob, drink a beer, throw in sausage, drink a beer, throw in shrimp, drink a beer. EAT!
 

bucknasty

Assistant Cook
Joined
Apr 13, 2012
Messages
4
Location
New York State
BigGQ, I know this post is old but I feel compelled to comment... I LOVE your measurement of time! Add this, drink a beer...add that, another beer. I can really get behind that kind of timer! Seems like a sound and tasty recipe as well, love Old Bay, use it in my crawdad boils and with my blue claws too. Thanks dude! --amanda
 

bigwheel

Master Chef
Joined
Jan 25, 2005
Messages
9,951
Location
Foat Wuth
Well he got it in the right order. Tates take a good while to get done so they would go first. Good corn can be ate raw so it dont much matter about that. Sausage depend on what kind ya got there. Shrimps a few mins. Makes sense to me..lol. Im hongry now.
 
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