legend_018
Head Chef
I tried this before and I thought the veal came out chewy. I don't have much experience with veal. I can make a great chicken parm though.
Please give me some ideas on how to cook veal parm? Temperature?, how long? ect. Also, what should I look for when I'm at the super market.
I'm assuming I still dip it in an egg mixture and than bread crumbs and possibly fry it for a minute or two on each side like I do the chicken....before putting it in the oven with the sauce and cheese.
Please give me some ideas on how to cook veal parm? Temperature?, how long? ect. Also, what should I look for when I'm at the super market.
I'm assuming I still dip it in an egg mixture and than bread crumbs and possibly fry it for a minute or two on each side like I do the chicken....before putting it in the oven with the sauce and cheese.